Our know-how

Maison Masmoudi built its success around a passion, that of the traditional art of fine pastry.

Our vast experience enables us to master traditional recipes and make our own contribution to the exquisite gastronomy.

A unique know-how!

The scrupulous work of these raw materials, by hand, requires a superbly crafted artist, producing works of art using valuable substances.

Both incessant search for refined flavors and the meticulous work of aestheticism and shapes, allied to these noble materials, conceive a harmony to the creation of such exhilarating treats.

Thus far, we have sustained the touch by which we are distinguished! Our pastries are unexampled and we are committed to keeping them so!

A skilled craftsmanship that aligns with international norms

To this day and age, Maison Masmoudi has preserved its artisanal confectionery while aligning its processes of quality, hygiene and traceability with the most requiring international standards.

Based on our singular know-how passed down from one generation to the next, we flourished, yet remained faithful to our vision of innovation and heritage.

More sharing!

Known for its high quality and supreme confectionery, Maison Masmoudi has grown steadily and revolutionized gastronomic traditions. Today, in addition to pastries and confectionery creations, we have developed exquisite treats of fine pastry, both sweet and savory, which are very much based on local recipes and high quality ingredients.

You also have the opportunity to try out the “couscous bar”, and enjoy a refined festive dish that smells like home.