With its smoky taste, this typically Tunisian condiment stands out. Ground dry red peppers seasoned with extra virgin olive oil, caraway and coriander. Ideal for your pizzas, pastas, soups, sauces, stews, omelettes, toast, sandwiches
A traditional sweet sauce, of Sfaxian origin, made from raisins, onions and olive oil. It accompanies fish, for lovers of sweet and savory foods, and goes exceptionally well with foie gras or cheese on toast.
Une sauce sucrée traditionnelle, d'origine sfaxienne, à base de raisins secs, d'oignons et d'huile d’olive. Elle accompagne le poisson, pour les amateurs du sucré salé, se marie exceptionnellement avec du foie gras ou du fromage en tartine.
An artisanally made olive tapenade with a fruity flavor, seasoned with extra virgin olive oil, salt and vinegar. Ideal for your toast, pizzas, salad toppings, quiches, sandwiches
Melting and tasty preparation of tomatoes naturally dried in the sun, with a touch of fine herbs, candied lemon, as well as extra virgin olive oil. Ideal for garnishing your pizza bases or tarts, verrines,...
Handcrafted, this spread is made up of 90% grilled eggplant, peppers, parsley, garlic and olive oil. Ideal for garnishing your salads, pastas, quiches, sandwiches, toasts or grilled vegetables.
They have a mild flavor and crunchy texture. These artichokes are picked, peeled and prepared by hand, then simply blanched in salt water and marinated in extra virgin olive oil. Perfect for your pizza toppings,...
A creamy cream, made with artichokes, and seasoned with candied lemon, extra virgin olive oil and salt. Ideal to accompany your salads, pastas, quiches, sandwiches or grilled vegetables.