Want a fresh and tasty dessert? Tiramisu is a great classic for meals with family and friends, which comes to us from Italy. The refined aroma of coffee contrasts with the softness of the cream, in a marriage of freshness and sweetness.
Here, the Bachkoutou Masmoudi bring an unusual note to the recipe, a very Tunisian touch! Our Choco Hazelnut Masmoudi Spread is the rich and sweet finishing touch to this dessert.
INGREDIENTS
- 16 pieces Bachkoutou Masmoudi
- 1 jar of Choco Hazelnut Spread
- 400 gr Arabica coffee
- 300 gr Mascarpone
- 250 gr Liquid crème fraîche
- Cocoa powder
PREPARATION
Prepare filter coffee with Arabica coffee in your coffee maker in advance. Let cool. Whip the liquid cream with a mixer. Add the mascarpone and continue to whisk.
Dip the Bachkoutou Masmoudi in cold coffee one by one and place a layer in your dish.
Spread a layer of chocolate hazelnut spread. Add a cream-mascarpone layer.
Arrange a second layer of biscuits dipped in coffee. Spread a second layer of chocolate hazelnut spread, followed by a second layer of mascarpone cream.
Add a final layer of Masmoudi Choco Hazelnut Spread and chill. Sprinkle with cocoa powder when serving.
Masmoudi Choco Hazelnut Spread is a creamy paste with hazelnuts and chocolate, without additives and preservatives. It is ideal to accompany your pancakes, breads, toast, ice cream, muffins, cakes, pancakes... For those with a sweet tooth, it can also be eaten with a spoon.
TRICK
Tiramisu is ideally made and served in a square or rectangular glass dish. This allows you to “showcase” the different layers of the cake.
