Malfouf Pistachio
Ingredients :
270g pastry sheet
160g butter
250g almond
30g icing sugar
Pistachio for garnish
Preparation :
Add the almond icing sugar.
Mix.
Cut the brick sheets into rectangles.
Soak with melted butter.
Fill three-quarters of the sheet with the almond and sugar mixture.
Roll up the sheet.
Place the sticks in the oven at 130°C for 15 minutes.
Dip the sticks in the sugar syrup.
Garnish with pistachio.
